It’s hard to imagine, but when we opened Texas Lil’s back in January of 1987, there was just one street light and McDonald’s had not even been built! Temecula was often called Rancho California because we were not even a city but just an unincorporated area of Riverside County without a police department.
Our little hometown events like the Tractor Race, Balloon & Wine Festival, Rod Run & Quilt Show, and others have grown into major tourist attractions. Although we have seen tremendous growth, the wonderful things that originally drew us to the Temecula Valley remain. Beautiful surroundings, great weather, terrific educational opportunities, and easy access to anywhere else we want to visit.
Texas Lil’s is and remains a family-owned and operated business. The restaurant is our business, our hobby, and our passion. It is part of the fabric of the Temecula community and we are thankful to be part of this history as well as the exciting future. We have come to be known for
Good Friends Great Food Celebrate Daily
We make our food from scratch using fresh ingredients delivered daily. Our salad dressings, sauces, and side dishes are all made in-house. Our Texas 2-Step Bar-B-Q method is the perfect way to create the most tender, flavor-filled ribs you will ever try. Our staff works hard to accommodate each guest's needs in a timely manner. Great food does require time to prepare – but it is absolutely worth it!
If you are not happy, please let us know and we will try hard to fix the situation. Occasionally we can make a mistake, and when we do, we appreciate the opportunity to correct it. Texas Lil’s believes that our people are what make Lil’s unique and excellent. We truly care about your dining experience and want to provide you with an excellent memory. Let us know how we are doing, we love feedback. It helps us grow, and improve and let us know we are going in the right direction.
Join Texas Lil's in the heart of Temecula Old Town Today!
